Carlos Kohn has something to say about a key player: “We are heading towards Uber butcher shops or the degradation of the meat supply chain.”
According to Carlos Kohn, a livestock expert, butcher shops are facing a serious crisis and are moving towards the Uber model.
They all agree: Business leaders and experts in bio-inputs say that their adoption has increased by more than 10% in recent years, a trend that will continue until 2030.
Groundhog Day and Argentine Livestock
