Graduates of this program will be able to fully understand the complexity of the agri-food system, formulate strategies, and make decisions through the appropriate integration of knowledge, skills, and abilities in the different areas related to the activities of companies in the sector.

Graduates in Agribusiness receive training equivalent to those in Business Administration, but they complete their studies specially trained to work in the organizations that make up the agro-industrial complex.
The agro-industrial complex includes all the direct activities necessary to produce, process, distribute, and market food and beverages. This encompasses the operations of agricultural and livestock production companies, dairy farms, meatpacking plants, mills, oilseed processors, grain brokers, input suppliers, manufacturers and dealers of agricultural machinery, and exporters, among others. It also includes facilitating activities such as financing, hedging against price and weather risks, and market information.
In addition, graduates in Agribusiness can work as independent professionals, providing external consulting or advice, or developing their own ventures.

Professional internships are an extension of students' academic training. They offer the opportunity to to put the acquired knowledge into practice in a workplace where they will also receive training to perform the tasks assigned to them. Its objective is to offer interns the opportunity to link their theoretical knowledge with the practical reality of professional practice, develop the skills required for business tasks, familiarize them with the work environment, and contribute to the organization's achievements in their assigned area.
To fulfill this curricular requirement, the internship must have lasted at least [duration missing]. 480h.

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